Italian bread

Italian bread encompasses a variety of traditional breads from Italy, characterized by their regional differences and specific techniques. Common types include ciabatta, known for its airy, open crumb and crusty exterior, and focaccia, a flatbread often topped with herbs and olive oil. These breads typically use simple ingredients—flour, water, salt, and yeast—highlighting regional flavors and bakery craftsmanship. Italian bread emphasizes a good crust, well-developed fermentation, and often a chewy texture. It serves as an essential element in Italian cuisine, complementing a wide range of dishes from antipasto to pasta.