Biga

Biga is a type of pre-ferment used in Italian baking, particularly for making bread. It consists of a mixture of flour, water, and a small amount of yeast that is allowed to ferment for several hours or overnight. This process enhances the flavor, texture, and aroma of the bread. By using biga, bakers can create a more complex taste and a light, airy structure in the final product. It’s similar to sourdough starter but typically has a lower hydration level, resulting in a firmer consistency. Biga is commonly used in recipes for rustic Italian breads and pizza.