Sourdough Pretzels

Sourdough pretzels are a type of pretzel made using sourdough starter, which is a natural leavening agent created by fermenting flour and water. This process gives the pretzels a distinct tangy flavor and chewy texture. The dough is shaped into the traditional pretzel form, boiled briefly in a baking soda solution, then baked until golden brown. The boiling step is crucial as it enhances the pretzel's unique crust. Sourdough pretzels are popular for their unique taste and are often enjoyed as a snack, appetizer, or paired with dips like mustard or cheese.