Pretzel

A pretzel is a type of baked bread product, originally from Europe, characterized by its distinctive knotted shape. Made from wheat dough, it is typically boiled briefly in a baking solution, such as water mixed with baking soda or lye, which gives it a unique glossy, browned crust and slight bitterness. Pretzels are often sprinkled with coarse salt and can be enjoyed plain or with various toppings like cheese, seeds, or cinnamon. They are popular as snacks and can be found in many cuisines, especially in Germany and the United States.