microbakeries

Microbakeries are small-scale baking businesses that produce artisan bread, pastries, and baked goods, typically operating with a limited production capacity. They focus on high-quality ingredients, craftsmanship, and often emphasize unique flavors or traditional methods. These bakeries usually serve local communities and may sell directly to customers, through markets, or via small retail channels. Their small size allows for greater flexibility, personalized service, and a focus on artisanal techniques, making them a popular choice for those seeking fresh, handcrafted baked products with a distinct character.