Chad Robertson

Chad Robertson is a prominent American baker and entrepreneur, best known for his expertise in sourdough bread. He co-founded Tartine Bakery in San Francisco, which has gained international acclaim for its artisan breads and pastries. Robertson emphasizes traditional baking methods, using high-quality ingredients and natural fermentation processes, which contribute to the distinctive flavors and textures of his products. His work has inspired many home bakers and professional chefs, and he has authored several influential cookbooks that share his baking philosophy and techniques. Robertson's dedication to his craft has significantly impacted the artisanal bread movement in the culinary world.