Sourdoughs

Sourdough is a type of bread made from a natural fermentation process that occurs when flour and water are mixed and allowed to sit, creating a community of wild yeast and bacteria. This mixture, known as a sourdough starter, is used instead of commercial yeast to leaven the bread. The fermentation not only makes the bread rise but also gives it a distinctive tangy flavor and chewy texture. Sourdough is appreciated for its complexity, longer shelf life, and potential health benefits, including improved digestibility and flavor development compared to breads made with commercial yeast.