Boudin Bakery

Boudin Bakery, founded in 1849 in San Francisco, is famous for its artisanal sourdough bread, made using a natural fermentation process that gives it a distinctive tangy flavor. Using traditional techniques, the bakery emphasizes quality ingredients and craftsmanship, resulting in a versatile bread enjoyed for sandwiches, breakfast, or snacking. Over the years, Boudin has become a symbol of San Francisco’s culinary heritage, combining historic recipes with modern baking methods. Their bakery offers a range of baked goods, and visitors can see the historic sourdough process firsthand at their flagship location.