The Orange Wine Book

"The Orange Wine Book" is a comprehensive guide to orange wine, a unique style of white wine made by fermenting grape skins with the juice, similar to red wine techniques. The book explores its history, production methods, and diverse flavors, highlighting its growing popularity among wine enthusiasts. It offers insights into how orange wine differs from traditional whites, suggests food pairings, and provides tasting tips. The book aims to inform readers about this distinctive, versatile wine, fostering appreciation for its craft and cultural significance across different regions.