Montepulciano (grape)

Montepulciano is a popular Italian red grape variety known for producing medium to full-bodied wines with deep color, rich fruit flavors like plum and cherry, and often a hint of spice or earthiness. It thrives in central Italy, especially in Abruzzo and Marche regions. The wines are approachable, versatile, and generally enjoyed young, but can also age well. Montepulciano wines are appreciated for their balance, smooth tannins, and affordability, making them a favorite choice for those seeking a flavorful, easy-drinking red wine with good structure.