Baco Noir

Baco Noir is a hybrid grape variety developed in the 1900s in France, created from a cross between the French grape Folle Noire and the American grape Blackburn. This grape is primarily grown in the northeastern United States and Canada. Baco Noir wines are often deep in color with rich fruit flavors, showing notes of dark berries, cherries, and sometimes earthy or spicy undertones. They are typically medium to full-bodied and can be enjoyed young or aged in oak barrels for added complexity. This versatile wine pairs well with various foods, making it popular among wine enthusiasts.