Vitis vinifera

Vitis vinifera is a species of grapevine commonly cultivated worldwide for wine production, eating fresh grapes, and raisin making. Native to the Mediterranean region, it is a woody vine that produces small, clustered berries. The plant’s various cultivars or varieties are chosen for specific flavors, qualities, and uses. It thrives in temperate climates with well-drained soils. Aside from its economic importance, Vitis vinifera plays a significant role in agriculture, culture, and gastronomy, shaping many traditional and modern wine regions around the globe.