Supertuscan

Supertuscan refers to a category of high-quality red wines produced in Tuscany, Italy, primarily from non-traditional grape varieties such as Cabernet Sauvignon and Merlot, instead of the region's native Sangiovese. These wines emerged in the 1970s when winemakers sought to innovate and improve quality, often blending traditional and international grapes. Supertuscans are known for their bold flavors, complexity, and aging potential. They do not conform to the strict labeling laws of Italian wine classification, allowing for greater creativity. As a result, they have gained significant acclaim and popularity among wine enthusiasts worldwide.