Sassicaia

Sassicaia is a renowned Italian red wine produced in the Bolgheri region of Tuscany. Created by Marchese Mario Incisa della Rocchetta in the 1940s, it blends primarily Cabernet Sauvignon grapes with a small amount of Cabernet Franc. Known for its rich flavor, elegance, and aging potential, Sassicaia is often considered one of Italy’s top wines and has garnered international acclaim. Its unique terroir, where the Mediterranean climate meets well-draining soils, contributes to its distinctive character. Often compared to some of the finest Bordeaux wines, Sassicaia has a strong place in the world of prestigious wines.