Rosso di Montalcino

Rosso di Montalcino is a red Italian wine made from Sangiovese grapes grown in the Montalcino region of Tuscany. It is essentially a younger, fresher counterpart to the famous Brunello di Montalcino, often aged for at least a year. Rosso di Montalcino features bright cherry and berry flavors, with lively acidity and moderate tannins, making it versatile and approachable. It offers an affordable and enjoyable introduction to the region’s wines, highlighting the elegance and character of Sangiovese without the extended aging required for Brunello.