Tokaji

Tokaji is a renowned Hungarian dessert wine made from grapes affected by noble rot, which concentrates their sugars and flavors. Originating from the Tokaj region, it is prized for its rich sweetness, balanced acidity, and complex notes of honey, apricot, and citrus. Historically recognized as one of the world's first sweet wines with protected status, Tokaji can range from lightly sweet to intensely luscious, often enjoyed as a dessert or with cheese. Its distinctive character combines elegance and depth, making it a celebrated example of Hungarian viniculture and a symbol of fine dessert wines globally.