1927 Champagne Order

The 1927 Champagne Order was a legal ruling that established strict regulations for the production and labeling of Champagne. It aimed to protect the authenticity of Champagne by ensuring that only sparkling wine produced in the Champagne region of France, following specific methods, could be labeled as such. This order was part of broader efforts to preserve the quality and reputation of Champagne against fraudulent imitations. The ruling contributed to the establishment of appellation laws in France, ensuring wine from designated regions met rigorous standards for quality and origin.