1927 Champagne Ordinance

The 1927 Champagne Ordinance was a regulation enacted in France to protect the reputation and authenticity of Champagne. It established strict rules to prevent the misuse of the name "Champagne" for sparkling wines produced outside the designated region. Only sparkling wines made in the Champagne region, following specific methods and quality standards, could legally carry the name. This law aimed to preserve traditional production methods, ensure consumer trust, and safeguard the economic interests of local producers. It played a crucial role in maintaining Champagne’s reputation as a premium, internationally recognized sparkling wine.