Farmhouse Ales

Farmhouse ales are a style of beer traditionally made in rural areas of Belgium and France. These rustic brews often utilize local ingredients, including wild yeast and seasonal grains. They are typically unfiltered and unpasteurized, resulting in a cloudy appearance and complex flavors that can range from fruity and spicy to tart and earthy. Originally brewed in the winter months, these ales were consumed during the summer by farmers and laborers. Today, farmhouse ales, like saisons and bières de garde, are appreciated for their unique profiles and are often crafted by brewers looking to embrace traditional methods.