farmhouse ale yeast

Farmhouse ale yeast is a special type of yeast used in traditional Belgian and French brewing. It ferments at warm temperatures, producing complex flavors with fruity and spicy notes. These yeasts are often used in rustic, artisanal beers called farmhouse ales or saisons. They thrive in outdoor or spontaneous fermentation processes, contributing to unique, lively character in the beer. Overall, farmhouse ale yeast is valued for its ability to create flavorful, aromatic beers with a distinctive, rustic appeal.