Tea Tasting Techniques

Tea tasting involves evaluating tea's flavors, aromas, and qualities through a systematic approach. Start by observing the dry leaves' appearance and scent. Next, brew the tea with the right temperature and time. Once brewed, inhale the aroma before sipping. Take a small sip, allowing it to spread across your palate, noting flavors and textures. Swirl the tea while assessing its body (light or full) and astringency (dryness). Finally, reflect on the aftertaste, or 'finish'. These techniques help discern subtleties, enhancing appreciation and understanding of different tea varieties.