Infusion

Infusion refers to the process of extracting flavors or beneficial compounds from a substance, typically herbs, tea leaves, or fruits, by steeping them in a liquid, usually water or oil. This allows the liquid to absorb the properties of the material used, enhancing its taste or health benefits. For example, when making tea, hot water extracts flavors and nutrients from the tea leaves. Infusion is commonly used in cooking, herbal medicine, and beverage preparation, creating products that combine the qualities of both the infusing liquid and the infused ingredients.