Tea Leaves

Tea leaves refer to the dried leaves, buds, and sometimes stems of the tea plant (Camellia sinensis) used to produce various tea types such as green, black, white, oolong, and pu-erh. The leaves undergo different processing methods—like withering, oxidation, and drying—that influence flavor, color, and aroma. These leaves contain natural compounds such as catechins, caffeine, and antioxidants, which contribute to health benefits and the distinctive taste of each tea. When steeped in hot water, the leaves release their flavors and nutrients, creating the beverage enjoyed worldwide.