Tea Farming Techniques

Tea farming involves cultivating the Camellia sinensis plant, where several techniques enhance quality and yield. Key practices include careful selection of tea varieties suited to local climates, proper soil management for nutrients, and irrigation for consistent moisture. Farmers often use pruning to shape plants, encouraging new growth and easier harvesting. Hand-picking is common for high-quality tea, while machine harvesting may be used for larger yields. Sustainable practices, such as using organic fertilizers and integrated pest management, help maintain healthy ecosystems. Post-harvest processing, including withering, rolling, oxidation, and drying, significantly influences the tea's flavor and quality.