Shade-grown tea

Shade-grown tea is cultivated under a canopy of tall trees that provide partial shade, rather than in full sun. This practice creates a cooler, more stable environment that benefits the tea plants, enhancing flavor complexity and preserving nutrients. Additionally, shade-grown methods support biodiversity by providing habitat for wildlife, improve soil health, and reduce the need for chemical inputs. The result is often a higher-quality tea with nuanced taste profiles and environmental benefits, making it a sustainable and artisanal approach favored by many tea enthusiasts and producers worldwide.