Brouilly

Brouilly is a red wine produced in the Beaujolais region of France, specifically from the Brouilly AOC (Appellation d'Origine Contrôlée) area. It is made primarily from the Gamay grape, known for its fruity and fresh flavors. Brouilly wines tend to be light to medium-bodied with aromas of berries, such as cherries and raspberries. They are often enjoyed young, making them approachable and easy to drink. The wine is celebrated for its vibrant character and versatility, often pairing well with various foods, from charcuterie to grilled meats.