Cave (wine cellar)

A cave, in the context of wine, refers to a dark, cool, and humid underground space used for storing wine. Traditionally, natural caves or cellars provide ideal conditions for wine aging, protecting it from temperature fluctuations and light exposure, which can spoil the wine. Within these caves, temperature and humidity are carefully controlled to preserve the quality of the wine. Modern wine cellars often mimic these conditions, using technology to create an optimal environment for both short-term storage and long-term aging of wine collections.