Heirloom Varieties

Heirloom varieties refer to specific strains of plants, typically fruits and vegetables, that have been cultivated and passed down through generations, often for over 50 years. These plants are valued for their unique flavors, colors, and characteristics, as well as their genetic diversity. Unlike commercial hybrids, heirloom varieties are open-pollinated, meaning they can be replanted from their own seeds, preserving their traits. Growing heirloom plants promotes biodiversity and allows gardeners to connect with traditional farming practices, offering a taste of agricultural history in our meals. They often thrive in organic gardens due to their natural hardiness.