heirloom vegetables

Heirloom vegetables are traditional, open-pollinated varieties that have been passed down through generations, often favored for their flavor, appearance, and cultural significance. Unlike modern hybrid vegetables, heirlooms are cultivated from seeds that come from the same plant species, ensuring genetic diversity and stability. They tend to have unique characteristics and are often considered more flavorful and resilient. Growing heirlooms helps preserve biodiversity and maintains heritage varieties, connecting us to agricultural history. Their seeds can typically be saved and replanted, supporting sustainable and local food practices.