heirloom varieties from around the world

Heirloom varieties are traditional plant breeds that have been cultivated for many generations, often passed down within families or communities. These crops—like tomatoes, beans, and grains—stand out for their unique flavors, colors, and characteristics, reflecting regional history and culture. Unlike modern hybrid or genetically modified plants, heirlooms are open-pollinated, meaning they naturally reproduce true to type. They are valued for their biodiversity, resilience, and cultural significance, helping preserve genetic diversity and local farming traditions. Growing heirlooms supports sustainable agriculture and provides richer, more authentic food choices.