Landrace Cultivars

Landrace cultivars are traditional varieties of crops or livestock that have developed over time in a specific geographic area. These plants and animals are well-adapted to their local environment and have been shaped by natural selection and traditional farming practices. Unlike commercial breeds that are often uniform and optimized for yield, landrace cultivars typically exhibit higher genetic diversity, which can enhance resilience to pests, diseases, and changing environmental conditions. This genetic variety is valuable for sustainable agriculture, as it can contribute to food security and the preservation of biodiversity.