Agrobiodiversity

Agrobiodiversity refers to the variety and variability of plants, animals, and microorganisms used in agriculture. It encompasses different crop and animal species, their breeds, and the ecosystems they inhabit. This diversity is vital for food security, resilience against pests and climate changes, and maintaining healthy ecosystems. By preserving agrobiodiversity, we ensure a broader base of genetic resources, which helps farmers adapt to environmental shifts and sustain productive agriculture over time. Essentially, it is the rich tapestry of life that supports diverse and sustainable farming systems.