genetic resources
Genetic resources refer to the variety of genes and genetic material found in living organisms, including plants, animals, and microorganisms. These resources are crucial for biodiversity, agriculture, and medicine, as they provide the building blocks for breeding new varieties and developing new products. For example, genetic resources can help create crops that resist diseases or improve livestock that produce more milk. Protecting these resources is vital for food security, environmental sustainability, and human health, as they enable adaptation to changing conditions and support ecosystem resilience.
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Genetic resources refer to the genetic material from plants, animals, and microorganisms that hold valuable traits for agriculture, medicine, and biodiversity. These resources include seeds, breeds, and wild species that can provide resilience to diseases, improve food security, and contribute to scientific research. Conserving genetic resources is crucial because they help sustain ecosystems and meet human needs, particularly as we face challenges like climate change and habitat loss. Protecting these resources ensures that future generations can benefit from the variety of life on Earth.