International Treaty on Plant Genetic Resources for Food and Agriculture

The International Treaty on Plant Genetic Resources for Food and Agriculture is an agreement among countries to promote the conservation and sustainable use of plant genetic resources essential for food security. It aims to safeguard biodiversity by allowing nations to share plant genetic materials, such as seeds, and encourages cooperation in agricultural research. The Treaty recognizes the rights of farmers and aims to ensure that benefits derived from these resources are shared fairly. Ultimately, it supports global food production and security in the face of challenges like climate change and population growth.