Agricultural Biodiversity

Agricultural biodiversity refers to the variety of life within farming systems, including different crops, livestock, and wild species. This diversity is crucial for food security, as it ensures a range of resources for nutrition, resilience against pests and diseases, and adaptation to changing climates. By maintaining a wide array of plants and animals, farmers can enhance productivity and sustainability, reduce reliance on chemical inputs, and preserve ecosystems. Ultimately, agricultural biodiversity supports not only farming livelihoods but also the health of our planet and its inhabitants.