Crop Diversity

Crop diversity refers to the variety of different plants grown for food, fiber, and other uses in agriculture. It includes different species, strains, and varieties of crops. This diversity is crucial for food security and environmental resilience, as it helps to protect against pests, diseases, and changing climate conditions. A diverse range of crops can improve nutrition by providing a variety of vitamins and minerals and ensures that communities have access to a stable and sustainable food supply. Promoting crop diversity supports ecological balance and agricultural sustainability, making farming systems more adaptable to challenges.