Crop Rotation Schedule

Crop rotation is an agricultural practice where different crops are planted in the same area over a sequence of growing seasons. This method helps maintain soil fertility, reduce pests and weeds, and improve crop yield. For example, a farmer might plant corn in one year, followed by soybeans, and then wheat. Each crop contributes different nutrients to the soil or uses them differently, which helps prevent nutrient depletion. Additionally, rotating crops can disrupt the life cycles of pests and diseases that thrive on specific plants, resulting in healthier crops and sustainable farming practices.