Crop Rotation Techniques

Crop rotation is an agricultural practice where different types of crops are planted in the same area across seasons or years. This technique helps improve soil health, reduce pests and diseases, and enhance crop yields. For example, planting legumes (like beans) after a cereal crop (like wheat) can replenish nitrogen in the soil. By rotating crops, farmers can prevent soil depletion, manage weeds better, and decrease reliance on fertilizers and pesticides. This sustainable practice contributes to better food quality and environmental health, making it a vital strategy in modern agriculture.