Sustainable Development Goal 2

Sustainable Development Goal 2 aims to end hunger, achieve food security, improve nutrition, and promote sustainable agriculture by 2030. It seeks to ensure that everyone has access to enough safe and nutritious food year-round. This goal also emphasizes the need to support small-scale farmers, improve agricultural practices, and ensure sustainable food production systems. By addressing these challenges, Goal 2 aims to create a world where all people can thrive without compromising the ability of future generations to meet their own food needs.