Food waste

Food waste refers to edible food that is discarded or not consumed, occurring at various stages from production to final consumption. It includes farm produce left unharvested, surplus food in stores, plate leftovers, and spoiled items. Food waste contributes to environmental issues like greenhouse gas emissions, wastes resources such as water and energy, and reflects inefficiencies in distribution and consumer habits. Reducing food waste benefits the environment, saves money, and helps address global hunger challenges. Effective strategies involve improved planning, better storage, and consumer education to minimize unnecessary waste.