Massimo Bottura

Massimo Bottura is a renowned Italian chef and restaurateur, best known for his restaurant Osteria Francescana in Modena, Italy, which has received multiple awards, including three Michelin stars and recognition as one of the best restaurants in the world. He is celebrated for his innovative approach to traditional Italian cuisine, blending classic flavors with contemporary techniques. Bottura is also an advocate for food sustainability and reducing food waste, often using discarded ingredients creatively in his dishes. His influence extends beyond the kitchen, promoting cultural values and social issues through culinary art.