Neapolitan Cuisine

Neapolitan cuisine originates from Naples, Italy, and reflects the region’s rich history and abundant local ingredients. It’s renowned for its simple, flavorful dishes like wood-fired pizza, fresh seafood, and pasta with vibrant sauces such as tomato-based or anchovy. The cuisine emphasizes quality, seasonal produce, and traditional methods. Iconic dishes include Neapolitan pizza, sfogliatella pastries, and ragù. It balances bold flavors with straightforward preparation, highlighting the natural taste of ingredients. This culinary style celebrates the region’s cultural heritage and is characterized by warmth, community-centered meals, and a love for hearty, authentic flavors.