Refettorio

Refettorio is a community kitchen initiative that transforms surplus food and spare ingredients into nutritious meals for those in need. Originating from Italy, the concept emphasizes social inclusion, reducing food waste, and fostering solidarity. Refettorios are often run by chefs and volunteers, serving as welcoming spaces where communities can gather, enjoy healthy food, and connect. They exemplify sustainable practices by utilizing ingredients that might otherwise be discarded, promoting both environmental responsibility and social equity in addressing food insecurity.