Farmers' Varieties

Farmers' varieties are plant types that farmers have developed and selected over many generations, often adapted to local conditions. Unlike commercial crop varieties standardized by seed companies, these are usually bred through traditional methods, focusing on traits like resilience to climate, pests, and soil, or specific taste and productivity preferences. Farmers' varieties tend to be region-specific, preserving genetic diversity and ensuring food security by providing a range of adaptable options that can withstand local environmental challenges. They are a vital part of agricultural heritage and local ecosystems, often maintained through informal seed saving and sharing.