native crops

Native crops are plants that have naturally grown and been cultivated in a specific region for generations. They are well-adapted to the local climate, soil, and pests, making them resilient and sustainable for local farmers. Examples include maize in Central America or millet in parts of Africa. Using native crops preserves regional biodiversity, reduces the need for chemical inputs, and supports local food security and cultural traditions. Because they are suited to their environment, native crops often require less water and fertilizers compared to non-native varieties, promoting more sustainable agricultural practices.