Farm to Fork Strategy

The Farm to Fork Strategy is a key initiative by the European Union aimed at creating a more sustainable food system. It focuses on improving the way food is produced, distributed, and consumed. The strategy promotes practices that are environmentally friendly, supports farmers, reduces food waste, and ensures safe and healthy food for consumers. By integrating all stages of the food supply chain—from farms to dinner tables—it seeks to balance food security with biodiversity, climate change goals, and ethical practices, ultimately contributing to a greener economy and healthier lifestyles.