Food system sustainability

Food system sustainability refers to creating a food supply that meets current needs without compromising future generations' ability to do the same. This involves producing food in ways that are environmentally friendly, socially responsible, and economically viable. It includes practices like reducing waste, conserving resources, supporting local farmers, and ensuring food security for all. A sustainable food system prioritizes healthy ecosystems, fair labor practices, and access to nutritious food, ultimately leading to a healthier planet and society.