EU food laws

EU food laws are regulations designed to ensure safe, high-quality food for consumers within European Union member states. They cover various aspects, including food safety, hygiene, labeling, and nutrition. The laws aim to protect public health, facilitate fair trade, and ensure that consumers can make informed choices. Key components include strict standards for food production, regular inspections, and transparent labeling that provides important information about ingredients and allergens. Overall, these laws help maintain consumer trust and promote a safe food market across the EU.