General Food Law

The General Food Law is a set of rules designed to ensure that food sold in the market is safe, healthy, and accurately labeled. It establishes responsibility for food safety across all stages of production, processing, and distribution, promoting transparency and accountability. The law aims to protect consumers from health risks and ensure they have trust in the food they buy, by setting standards, monitoring compliance, and preventing unsafe or fraudulent practices. Overall, it creates a framework to coordinate efforts among authorities, producers, and retailers to uphold food safety and quality.