Regulation (EC) No. 178/2002

Regulation (EC) No. 178/2002 is a foundational law that establishes the European Food Safety Authority and sets out general principles for food safety across the European Union. It emphasizes the importance of protecting public health by ensuring food is safe, genuine, and properly labeled. The regulation requires food producers to trace products through the supply chain, handle food responsibly, and report any issues. Its goal is to prevent risks to consumers, facilitate quick responses to food safety concerns, and promote confidence in the food supply within the EU.